Turkey vs Western Europe: Energy — Emissions (CO2eq) from N2O (AR5)
Energy — Emissions (CO2eq) from N2O (AR5) over time
- Turkey
- Western Europe
How they compare
Western Europe currently reports 9,034 kt against 4,558 kt in Turkey, a difference of 4,476 kt.
That makes Western Europe's figure about 2.0 times Turkey's.
Across all 63 years both countries report, Western Europe has been ahead every year.
Turkey ranks 19th and Western Europe ranks 22nd of 229 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Turkey | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 721.09 kt | 8,302 kt | 7,581 kt | Western Europe |
| 1970s | 1,018 kt | 9,685 kt | 8,667 kt | Western Europe |
| 1980s | 1,228 kt | 10,903 kt | 9,674 kt | Western Europe |
| 1990s | 1,645 kt | 13,157 kt | 11,512 kt | Western Europe |
| 2000s | 2,536 kt | 11,739 kt | 9,203 kt | Western Europe |
| 2010s | 3,644 kt | 10,291 kt | 6,647 kt | Western Europe |
| 2020s | 4,406 kt | 9,386 kt | 4,981 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions (co2eq) from n2o, Turkey or Western Europe?
- Western Europe, at 9,034 kt against 4,558 kt in Turkey as of 2023.
- What is the difference in energy — emissions (co2eq) from n2o between Turkey and Western Europe?
- 4,476 kt, with Western Europe ahead.
- How many years of comparable data are there for Turkey and Western Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Turkey and Western Europe rank globally for energy — emissions (co2eq) from n2o?
- Turkey ranks 19th and Western Europe ranks 22nd of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf