Armenia vs Lesotho: Energy — Emissions
Energy — Emissions over time
- Armenia
- Lesotho
How they compare
Lesotho currently reports 0.295 kt against 0.292 kt in Armenia, a difference of 0.003 kt.
Across all 32 years both countries report, Lesotho has been ahead every year.
Armenia ranks 135th and Lesotho ranks 134th of 199 countries.
Lesotho has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0258 kt | 0.3143 kt | 0.2884 kt | Lesotho |
| 2000s | 0.0815 kt | 0.3447 kt | 0.2632 kt | Lesotho |
| 2010s | 0.2385 kt | 0.3296 kt | 0.0911 kt | Lesotho |
| 2020s | 0.2833 kt | 0.299 kt | 0.0157 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions, Armenia or Lesotho?
- Lesotho, at 0.295 kt against 0.292 kt in Armenia as of 2023.
- What is the difference in energy — emissions between Armenia and Lesotho?
- 0.003 kt, with Lesotho ahead.
- How many years of comparable data are there for Armenia and Lesotho?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Lesotho rank globally for energy — emissions?
- Armenia ranks 135th and Lesotho ranks 134th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf