Austria vs Belgium: Energy — Emissions
Energy — Emissions over time
- Austria
- Belgium
How they compare
Austria currently reports 2.09 kt against 1.82 kt in Belgium, a difference of 0.27 kt.
That makes Austria's figure about 1.1 times Belgium's.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Belgium ahead.
Austria ranks 57th and Belgium ranks 60th of 199 countries.
Across the 3 decades both report, Austria averaged higher in 2 and Belgium in 1.
Head to head by decade
| Decade | Austria | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.02 kt | 2.21 kt | 0.186 kt | Belgium |
| 2010s | 2.21 kt | 2.14 kt | 0.073 kt | Austria |
| 2020s | 2.12 kt | 1.88 kt | 0.25 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions, Austria or Belgium?
- Austria, at 2.09 kt against 1.82 kt in Belgium as of 2023.
- What is the difference in energy — emissions between Austria and Belgium?
- 0.27 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Belgium?
- 24 years are reported by both, from 2000 to 2023.
- How do Austria and Belgium rank globally for energy — emissions?
- Austria ranks 57th and Belgium ranks 60th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf