Solomon Islands vs East Timor: Energy — Emissions
Energy — Emissions over time
- Solomon Islands
- East Timor
How they compare
East Timor currently reports 0.0218 kt against 0.0192 kt in Solomon Islands, a difference of 0.0026 kt.
That makes East Timor's figure about 1.1 times Solomon Islands's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was East Timor ahead.
Solomon Islands ranks 202nd and East Timor ranks 200th of 229 countries.
Across the 7 decades both report, Solomon Islands averaged higher in 3 and East Timor in 4.
Head to head by decade
| Decade | Solomon Islands | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0015 kt | 0.0034 kt | 0.0019 kt | East Timor |
| 1970s | 0.0028 kt | 0.0045 kt | 0.0017 kt | East Timor |
| 1980s | 0.0056 kt | 0.0052 kt | 0.0004 kt | Solomon Islands |
| 1990s | 0.0146 kt | 0.0092 kt | 0.0054 kt | Solomon Islands |
| 2000s | 0.0146 kt | 0.0122 kt | 0.0024 kt | Solomon Islands |
| 2010s | 0.0172 kt | 0.02 kt | 0.0027 kt | East Timor |
| 2020s | 0.0183 kt | 0.021 kt | 0.0027 kt | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions, Solomon Islands or East Timor?
- East Timor, at 0.0218 kt against 0.0192 kt in Solomon Islands as of 2023.
- What is the difference in energy — emissions between Solomon Islands and East Timor?
- 0.0026 kt, with East Timor ahead.
- How many years of comparable data are there for Solomon Islands and East Timor?
- 63 years are reported by both, from 1961 to 2023.
- How do Solomon Islands and East Timor rank globally for energy — emissions?
- Solomon Islands ranks 202nd and East Timor ranks 200th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf