Syria vs Turkmenistan: Energy — Emissions
Energy — Emissions over time
- Syria
- Turkmenistan
How they compare
Syria currently reports 0.534 kt against 0.511 kt in Turkmenistan, a difference of 0.023 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Syria ahead.
Syria ranks 134th and Turkmenistan ranks 136th of 229 countries.
Syria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Syria | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.01 kt | 0.2161 kt | 0.7913 kt | Syria |
| 2000s | 1.35 kt | 0.4293 kt | 0.9181 kt | Syria |
| 2010s | 0.8014 kt | 0.5331 kt | 0.2683 kt | Syria |
| 2020s | 0.5383 kt | 0.5088 kt | 0.0295 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy — emissions, Syria or Turkmenistan?
- Syria, at 0.534 kt against 0.511 kt in Turkmenistan as of 2023.
- What is the difference in energy — emissions between Syria and Turkmenistan?
- 0.023 kt, with Syria ahead.
- How many years of comparable data are there for Syria and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Syria and Turkmenistan rank globally for energy — emissions?
- Syria ranks 134th and Turkmenistan ranks 136th of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf