Comoros vs Seychelles: Energy Use (Pre- and Post-Production) — Emissions (CH4) (CH4)
Energy Use (Pre- and Post-Production) — Emissions (CH4) (CH4) over time
- Comoros
- Seychelles
How they compare
Comoros currently reports 0.0099 kt against 0.009 kt in Seychelles, a difference of 0.0009 kt.
That makes Comoros's figure about 1.1 times Seychelles's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Seychelles ahead.
Comoros ranks 183rd and Seychelles ranks 186th of 242 countries.
Across the 4 decades both report, Comoros averaged higher in 1 and Seychelles in 3.
Head to head by decade
| Decade | Comoros | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0016 kt | 0.001 kt | Seychelles |
| 2000s | 0.0012 kt | 0.003 kt | 0.0018 kt | Seychelles |
| 2010s | 0.004 kt | 0.005 kt | 0.0009 kt | Seychelles |
| 2020s | 0.0095 kt | 0.0086 kt | 0.0009 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Comoros or Seychelles?
- Comoros, at 0.0099 kt against 0.009 kt in Seychelles as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Comoros and Seychelles?
- 0.0009 kt, with Comoros ahead.
- How many years of comparable data are there for Comoros and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Comoros and Seychelles rank globally for energy use (pre- and post-production) — emissions?
- Comoros ranks 183rd and Seychelles ranks 186th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.