Georgia vs Honduras: Energy Use (Pre- and Post-Production) — Emissions
Energy Use (Pre- and Post-Production) — Emissions over time
- Georgia
- Honduras
How they compare
Honduras currently reports 0.2866 kt against 0.2729 kt in Georgia, a difference of 0.0137 kt.
That makes Honduras's figure about 1.1 times Georgia's.
The two have swapped places 11 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 84th and Honduras ranks 81st of 216 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Honduras in 2.
Head to head by decade
| Decade | Georgia | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.072 kt | 0.0452 kt | 0.0268 kt | Georgia |
| 2000s | 0.0743 kt | 0.0821 kt | 0.0078 kt | Honduras |
| 2010s | 0.2225 kt | 0.1718 kt | 0.0507 kt | Georgia |
| 2020s | 0.2424 kt | 0.2627 kt | 0.0203 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Georgia or Honduras?
- Honduras, at 0.2866 kt against 0.2729 kt in Georgia as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Georgia and Honduras?
- 0.0137 kt, with Honduras ahead.
- How many years of comparable data are there for Georgia and Honduras?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Honduras rank globally for energy use (pre- and post-production) — emissions?
- Georgia ranks 84th and Honduras ranks 81st of 216 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.