Gibraltar vs Seychelles: Energy Use (Pre- and Post-Production) — Emissions (CH4) (CH4)
Energy Use (Pre- and Post-Production) — Emissions (CH4) (CH4) over time
- Gibraltar
- Seychelles
How they compare
Seychelles currently reports 0.009 kt against 0.008 kt in Gibraltar, a difference of 0.001 kt.
That makes Seychelles's figure about 1.1 times Gibraltar's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Gibraltar ahead.
Gibraltar ranks 189th and Seychelles ranks 186th of 242 countries.
Across the 4 decades both report, Gibraltar averaged higher in 3 and Seychelles in 1.
Head to head by decade
| Decade | Gibraltar | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.0016 kt | 0.0012 kt | Gibraltar |
| 2000s | 0.0041 kt | 0.003 kt | 0.0011 kt | Gibraltar |
| 2010s | 0.0062 kt | 0.005 kt | 0.0012 kt | Gibraltar |
| 2020s | 0.008 kt | 0.0086 kt | 0.0006 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Gibraltar or Seychelles?
- Seychelles, at 0.009 kt against 0.008 kt in Gibraltar as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Gibraltar and Seychelles?
- 0.001 kt, with Seychelles ahead.
- How many years of comparable data are there for Gibraltar and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Gibraltar and Seychelles rank globally for energy use (pre- and post-production) — emissions?
- Gibraltar ranks 189th and Seychelles ranks 186th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.