Kenya vs Singapore: Energy Use (Pre- and Post-Production) — Emissions
Energy Use (Pre- and Post-Production) — Emissions over time
- Kenya
- Singapore
How they compare
Kenya currently reports 0.2373 kt against 0.2242 kt in Singapore, a difference of 0.0131 kt.
That makes Kenya's figure about 1.1 times Singapore's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Singapore ahead.
Kenya ranks 93rd and Singapore ranks 94th of 222 countries.
Across the 4 decades both report, Kenya averaged higher in 1 and Singapore in 3.
Head to head by decade
| Decade | Kenya | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0499 kt | 0.1739 kt | 0.124 kt | Singapore |
| 2000s | 0.0611 kt | 0.1958 kt | 0.1347 kt | Singapore |
| 2010s | 0.1584 kt | 0.2312 kt | 0.0728 kt | Singapore |
| 2020s | 0.236 kt | 0.2221 kt | 0.0139 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Kenya or Singapore?
- Kenya, at 0.2373 kt against 0.2242 kt in Singapore as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Kenya and Singapore?
- 0.0131 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Singapore?
- 34 years are reported by both, from 1990 to 2023.
- How do Kenya and Singapore rank globally for energy use (pre- and post-production) — emissions?
- Kenya ranks 93rd and Singapore ranks 94th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.