Mongolia vs Qatar: Energy Use (Pre- and Post-Production) — Emissions (CH4) (CH4)
Energy Use (Pre- and Post-Production) — Emissions (CH4) (CH4) over time
- Mongolia
- Qatar
How they compare
Mongolia currently reports 0.3298 kt against 0.3094 kt in Qatar, a difference of 0.0204 kt.
That makes Mongolia's figure about 1.1 times Qatar's.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Mongolia ahead.
Mongolia ranks 84th and Qatar ranks 85th of 242 countries.
Mongolia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mongolia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0855 kt | 0.0583 kt | 0.0272 kt | Mongolia |
| 2000s | 0.1195 kt | 0.1176 kt | 0.0018 kt | Mongolia |
| 2010s | 0.2729 kt | 0.2654 kt | 0.0074 kt | Mongolia |
| 2020s | 0.3199 kt | 0.3098 kt | 0.0101 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Mongolia or Qatar?
- Mongolia, at 0.3298 kt against 0.3094 kt in Qatar as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Mongolia and Qatar?
- 0.0204 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Qatar?
- 34 years are reported by both, from 1990 to 2023.
- How do Mongolia and Qatar rank globally for energy use (pre- and post-production) — emissions?
- Mongolia ranks 84th and Qatar ranks 85th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.