Polynesia vs Sierra Leone: Energy Use (Pre- and Post-Production) — Emissions (CH4) (CH4)
Energy Use (Pre- and Post-Production) — Emissions (CH4) (CH4) over time
- Polynesia
- Sierra Leone
How they compare
Sierra Leone currently reports 0.0242 kt against 0.0219 kt in Polynesia, a difference of 0.0023 kt.
That makes Sierra Leone's figure about 1.1 times Polynesia's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Polynesia ahead.
Polynesia ranks 161st and Sierra Leone ranks 158th of 242 countries.
Across the 4 decades both report, Polynesia averaged higher in 3 and Sierra Leone in 1.
Head to head by decade
| Decade | Polynesia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0161 kt | 0.0035 kt | 0.0125 kt | Polynesia |
| 2000s | 0.0167 kt | 0.0062 kt | 0.0104 kt | Polynesia |
| 2010s | 0.0193 kt | 0.0158 kt | 0.0035 kt | Polynesia |
| 2020s | 0.0213 kt | 0.0234 kt | 0.002 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Polynesia or Sierra Leone?
- Sierra Leone, at 0.0242 kt against 0.0219 kt in Polynesia as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Polynesia and Sierra Leone?
- 0.0023 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Polynesia and Sierra Leone?
- 34 years are reported by both, from 1990 to 2023.
- How do Polynesia and Sierra Leone rank globally for energy use (pre- and post-production) — emissions?
- Polynesia ranks 161st and Sierra Leone ranks 158th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.