American Samoa vs Burundi: Energy Use (Pre- and Post-Production) — Emissions
Energy Use (Pre- and Post-Production) — Emissions over time
- American Samoa
- Burundi
How they compare
American Samoa currently reports 93.88 kt against 83.13 kt in Burundi, a difference of 10.75 kt.
That makes American Samoa's figure about 1.1 times Burundi's.
Across all 34 years both countries report, American Samoa has been ahead every year.
American Samoa ranks 163rd and Burundi ranks 166th of 222 countries.
American Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 111.92 kt | 21.09 kt | 90.83 kt | American Samoa |
| 2000s | 97 kt | 28.68 kt | 68.32 kt | American Samoa |
| 2010s | 98.94 kt | 50.97 kt | 47.97 kt | American Samoa |
| 2020s | 93.23 kt | 82.32 kt | 10.91 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, American Samoa or Burundi?
- American Samoa, at 93.88 kt against 83.13 kt in Burundi as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between American Samoa and Burundi?
- 10.75 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Burundi?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Burundi rank globally for energy use (pre- and post-production) — emissions?
- American Samoa ranks 163rd and Burundi ranks 166th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.