Barbados vs Lesotho: Energy Use (Pre- and Post-Production) — Emissions (CO2) (CO2)
Energy Use (Pre- and Post-Production) — Emissions (CO2) (CO2) over time
- Barbados
- Lesotho
How they compare
Lesotho currently reports 182.42 kt against 162.82 kt in Barbados, a difference of 19.6 kt.
That makes Lesotho's figure about 1.1 times Barbados's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Barbados ahead.
Barbados ranks 167th and Lesotho ranks 165th of 242 countries.
Across the 4 decades both report, Barbados averaged higher in 3 and Lesotho in 1.
Head to head by decade
| Decade | Barbados | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 142.61 kt | 61.88 kt | 80.72 kt | Barbados |
| 2000s | 169.06 kt | 79.73 kt | 89.33 kt | Barbados |
| 2010s | 181.05 kt | 139.41 kt | 41.64 kt | Barbados |
| 2020s | 156.64 kt | 173.93 kt | 17.29 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Barbados or Lesotho?
- Lesotho, at 182.42 kt against 162.82 kt in Barbados as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Barbados and Lesotho?
- 19.6 kt, with Lesotho ahead.
- How many years of comparable data are there for Barbados and Lesotho?
- 34 years are reported by both, from 1990 to 2023.
- How do Barbados and Lesotho rank globally for energy use (pre- and post-production) — emissions?
- Barbados ranks 167th and Lesotho ranks 165th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.