Bermuda vs Marshall Islands: Energy Use (Pre- and Post-Production) — Emissions
Energy Use (Pre- and Post-Production) — Emissions over time
- Bermuda
- Marshall Islands
How they compare
Marshall Islands currently reports 15.22 kt against 14.11 kt in Bermuda, a difference of 1.11 kt.
That makes Marshall Islands's figure about 1.1 times Bermuda's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Bermuda ahead.
Bermuda ranks 199th and Marshall Islands ranks 198th of 216 countries.
Across the 4 decades both report, Bermuda averaged higher in 3 and Marshall Islands in 1.
Head to head by decade
| Decade | Bermuda | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.37 kt | 8.72 kt | 10.64 kt | Bermuda |
| 2000s | 18.02 kt | 12.15 kt | 5.87 kt | Bermuda |
| 2010s | 16.83 kt | 14.49 kt | 2.34 kt | Bermuda |
| 2020s | 13.65 kt | 14.88 kt | 1.22 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Bermuda or Marshall Islands?
- Marshall Islands, at 15.22 kt against 14.11 kt in Bermuda as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Bermuda and Marshall Islands?
- 1.11 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Bermuda and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Bermuda and Marshall Islands rank globally for energy use (pre- and post-production) — emissions?
- Bermuda ranks 199th and Marshall Islands ranks 198th of 216 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.