British Virgin Islands vs Cook Islands: Energy Use (Pre- and Post-Production) — Emissions
Energy Use (Pre- and Post-Production) — Emissions over time
- British Virgin Islands
- Cook Islands
How they compare
British Virgin Islands currently reports 4.3 kt against 3.79 kt in Cook Islands, a difference of 0.51 kt.
That makes British Virgin Islands's figure about 1.1 times Cook Islands's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Cook Islands ahead.
British Virgin Islands ranks 206th and Cook Islands ranks 208th of 222 countries.
British Virgin Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.64 kt | 2.4 kt | 0.2398 kt | British Virgin Islands |
| 2000s | 3.97 kt | 2.69 kt | 1.28 kt | British Virgin Islands |
| 2010s | 5.3 kt | 3.72 kt | 1.57 kt | British Virgin Islands |
| 2020s | 4.14 kt | 3.43 kt | 0.7047 kt | British Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, British Virgin Islands or Cook Islands?
- British Virgin Islands, at 4.3 kt against 3.79 kt in Cook Islands as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between British Virgin Islands and Cook Islands?
- 0.51 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Cook Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Cook Islands rank globally for energy use (pre- and post-production) — emissions?
- British Virgin Islands ranks 206th and Cook Islands ranks 208th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.