Caribbean vs Colombia: Energy Use (Pre- and Post-Production) — Emissions
Energy Use (Pre- and Post-Production) — Emissions over time
- Caribbean
- Colombia
How they compare
Caribbean currently reports 29,434 kt against 22,230 kt in Colombia, a difference of 7,204 kt.
That makes Caribbean's figure about 1.3 times Colombia's.
Across all 34 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 22nd and Colombia ranks 28th of 48 groups.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,068 kt | 5,655 kt | 10,414 kt | Caribbean |
| 2000s | 20,721 kt | 8,754 kt | 11,967 kt | Caribbean |
| 2010s | 24,084 kt | 14,855 kt | 9,229 kt | Caribbean |
| 2020s | 28,929 kt | 21,219 kt | 7,710 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Caribbean or Colombia?
- Caribbean, at 29,434 kt against 22,230 kt in Colombia as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Caribbean and Colombia?
- 7,204 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Colombia?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Colombia rank globally for energy use (pre- and post-production) — emissions?
- Caribbean ranks 22nd and Colombia ranks 28th of 48 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.