Caribbean vs Spain: Energy Use (Pre- and Post-Production) — Emissions (CO2) (CO2)
Energy Use (Pre- and Post-Production) — Emissions (CO2) (CO2) over time
- Caribbean
- Spain
How they compare
Caribbean currently reports 29,434 kt against 23,605 kt in Spain, a difference of 5,829 kt.
That makes Caribbean's figure about 1.2 times Spain's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Spain ahead.
Caribbean ranks 28th and Spain ranks 31st of 242 countries.
Across the 4 decades both report, Caribbean averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Caribbean | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,068 kt | 21,175 kt | 5,106 kt | Spain |
| 2000s | 20,721 kt | 29,739 kt | 9,018 kt | Spain |
| 2010s | 24,084 kt | 24,610 kt | 525.66 kt | Spain |
| 2020s | 28,929 kt | 23,352 kt | 5,577 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Caribbean or Spain?
- Caribbean, at 29,434 kt against 23,605 kt in Spain as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Caribbean and Spain?
- 5,829 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Spain rank globally for energy use (pre- and post-production) — emissions?
- Caribbean ranks 28th and Spain ranks 31st of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.