Cayman Islands vs Grenada: Energy Use (Pre- and Post-Production) — Emissions
Energy Use (Pre- and Post-Production) — Emissions over time
- Cayman Islands
- Grenada
How they compare
Grenada currently reports 49.73 kt against 40.84 kt in Cayman Islands, a difference of 8.89 kt.
That makes Grenada's figure about 1.2 times Cayman Islands's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cayman Islands ahead.
Cayman Islands ranks 180th and Grenada ranks 177th of 216 countries.
Grenada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.6 kt | 24.52 kt | 0.9177 kt | Grenada |
| 2000s | 27.76 kt | 39.17 kt | 11.41 kt | Grenada |
| 2010s | 34.52 kt | 45.28 kt | 10.76 kt | Grenada |
| 2020s | 39.5 kt | 47.1 kt | 7.6 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Cayman Islands or Grenada?
- Grenada, at 49.73 kt against 40.84 kt in Cayman Islands as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Cayman Islands and Grenada?
- 8.89 kt, with Grenada ahead.
- How many years of comparable data are there for Cayman Islands and Grenada?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Grenada rank globally for energy use (pre- and post-production) — emissions?
- Cayman Islands ranks 180th and Grenada ranks 177th of 216 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.