Comoros vs Saint Martin (French Part): Energy Use (Pre- and Post-Production) — Emissions
Energy Use (Pre- and Post-Production) — Emissions over time
- Comoros
- Saint Martin (French Part)
How they compare
Comoros currently reports 36.09 kt against 30.61 kt in Saint Martin (French Part), a difference of 5.48 kt.
That makes Comoros's figure about 1.2 times Saint Martin (French Part)'s.
The two have swapped places 1 time across 13 shared years of data; in 2011 it was Saint Martin (French Part) ahead.
Comoros ranks 186th and Saint Martin (French Part) ranks 188th of 222 countries.
Across the 2 decades both report, Comoros averaged higher in 1 and Saint Martin (French Part) in 1.
Head to head by decade
| Decade | Comoros | Saint Martin (French Part) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14.53 kt | 32.93 kt | 18.4 kt | Saint Martin (French Part) |
| 2020s | 35.52 kt | 31.04 kt | 4.49 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Comoros or Saint Martin (French Part)?
- Comoros, at 36.09 kt against 30.61 kt in Saint Martin (French Part) as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Comoros and Saint Martin (French Part)?
- 5.48 kt, with Comoros ahead.
- How many years of comparable data are there for Comoros and Saint Martin (French Part)?
- 13 years are reported by both, from 2011 to 2023.
- How do Comoros and Saint Martin (French Part) rank globally for energy use (pre- and post-production) — emissions?
- Comoros ranks 186th and Saint Martin (French Part) ranks 188th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.