Ethiopia vs Jamaica: Energy Use (Pre- and Post-Production) — Emissions
Energy Use (Pre- and Post-Production) — Emissions over time
- Ethiopia
- Jamaica
How they compare
Ethiopia currently reports 1,114 kt against 1,018 kt in Jamaica, a difference of 96 kt.
That makes Ethiopia's figure about 1.1 times Jamaica's.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Jamaica ahead.
Ethiopia ranks 107th and Jamaica ranks 109th of 222 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Jamaica in 2.
Head to head by decade
| Decade | Ethiopia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 143.46 kt | 381.59 kt | 238.13 kt | Jamaica |
| 2000s | 358.74 kt | 601.59 kt | 242.85 kt | Jamaica |
| 2010s | 788.23 kt | 677.92 kt | 110.32 kt | Ethiopia |
| 2020s | 1,098 kt | 962.33 kt | 135.57 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Ethiopia or Jamaica?
- Ethiopia, at 1,114 kt against 1,018 kt in Jamaica as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Ethiopia and Jamaica?
- 96 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Jamaica?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Jamaica rank globally for energy use (pre- and post-production) — emissions?
- Ethiopia ranks 107th and Jamaica ranks 109th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.