Faroe Islands vs Jersey: Energy Use (Pre- and Post-Production) — Emissions
Energy Use (Pre- and Post-Production) — Emissions over time
- Faroe Islands
- Jersey
How they compare
Faroe Islands currently reports 15.3 kt against 12.59 kt in Jersey, a difference of 2.71 kt.
That makes Faroe Islands's figure about 1.2 times Jersey's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Faroe Islands ahead.
Faroe Islands ranks 198th and Jersey ranks 201st of 222 countries.
Across the 4 decades both report, Faroe Islands averaged higher in 2 and Jersey in 2.
Head to head by decade
| Decade | Faroe Islands | Jersey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.55 kt | 9.63 kt | 0.923 kt | Faroe Islands |
| 2000s | 14.3 kt | 15.07 kt | 0.7764 kt | Jersey |
| 2010s | 14.68 kt | 15.65 kt | 0.9749 kt | Jersey |
| 2020s | 16.1 kt | 12.7 kt | 3.4 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Faroe Islands or Jersey?
- Faroe Islands, at 15.3 kt against 12.59 kt in Jersey as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Faroe Islands and Jersey?
- 2.71 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Jersey?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Jersey rank globally for energy use (pre- and post-production) — emissions?
- Faroe Islands ranks 198th and Jersey ranks 201st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.