French Polynesia vs Samoa: Energy Use (Pre- and Post-Production) — Emissions (CO2) (CO2)
Energy Use (Pre- and Post-Production) — Emissions (CO2) (CO2) over time
- French Polynesia
- Samoa
How they compare
French Polynesia currently reports 55.99 kt against 41.3 kt in Samoa, a difference of 14.69 kt.
That makes French Polynesia's figure about 1.4 times Samoa's.
Across all 34 years both countries report, French Polynesia has been ahead every year.
French Polynesia ranks 194th and Samoa ranks 197th of 242 countries.
French Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25.16 kt | 13.89 kt | 11.28 kt | French Polynesia |
| 2000s | 31.26 kt | 21.89 kt | 9.37 kt | French Polynesia |
| 2010s | 50.9 kt | 29.47 kt | 21.43 kt | French Polynesia |
| 2020s | 54.56 kt | 41.7 kt | 12.86 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, French Polynesia or Samoa?
- French Polynesia, at 55.99 kt against 41.3 kt in Samoa as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between French Polynesia and Samoa?
- 14.69 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Samoa?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Samoa rank globally for energy use (pre- and post-production) — emissions?
- French Polynesia ranks 194th and Samoa ranks 197th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.