Micronesia vs Seychelles: Energy Use (Pre- and Post-Production) — Emissions (CO2) (CO2)
Energy Use (Pre- and Post-Production) — Emissions (CO2) (CO2) over time
- Micronesia
- Seychelles
How they compare
Micronesia currently reports 60.12 kt against 43.53 kt in Seychelles, a difference of 16.59 kt.
That makes Micronesia's figure about 1.4 times Seychelles's.
Across all 34 years both countries report, Micronesia has been ahead every year.
Micronesia ranks 193rd and Seychelles ranks 196th of 242 countries.
Micronesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Micronesia | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51.22 kt | 9.54 kt | 41.68 kt | Micronesia |
| 2000s | 57.88 kt | 22.62 kt | 35.26 kt | Micronesia |
| 2010s | 55.62 kt | 35.64 kt | 19.98 kt | Micronesia |
| 2020s | 59.89 kt | 41.5 kt | 18.39 kt | Micronesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Micronesia or Seychelles?
- Micronesia, at 60.12 kt against 43.53 kt in Seychelles as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Micronesia and Seychelles?
- 16.59 kt, with Micronesia ahead.
- How many years of comparable data are there for Micronesia and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Micronesia and Seychelles rank globally for energy use (pre- and post-production) — emissions?
- Micronesia ranks 193rd and Seychelles ranks 196th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.