Mongolia vs Senegal: Energy Use (Pre- and Post-Production) — Emissions (CO2) (CO2)
Energy Use (Pre- and Post-Production) — Emissions (CO2) (CO2) over time
- Mongolia
- Senegal
How they compare
Mongolia currently reports 1,861 kt against 1,735 kt in Senegal, a difference of 126 kt.
That makes Mongolia's figure about 1.1 times Senegal's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Mongolia ahead.
Mongolia ranks 100th and Senegal ranks 103rd of 242 countries.
Across the 4 decades both report, Mongolia averaged higher in 3 and Senegal in 1.
Head to head by decade
| Decade | Mongolia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 330.17 kt | 251.79 kt | 78.38 kt | Mongolia |
| 2000s | 505.77 kt | 599.18 kt | 93.41 kt | Senegal |
| 2010s | 1,184 kt | 909.84 kt | 274.33 kt | Mongolia |
| 2020s | 1,752 kt | 1,680 kt | 72.06 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Mongolia or Senegal?
- Mongolia, at 1,861 kt against 1,735 kt in Senegal as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Mongolia and Senegal?
- 126 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Senegal?
- 34 years are reported by both, from 1990 to 2023.
- How do Mongolia and Senegal rank globally for energy use (pre- and post-production) — emissions?
- Mongolia ranks 100th and Senegal ranks 103rd of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.