Barbados vs Polynesia: Energy Use (Pre- and Post-Production) — Emissions (CO2eq) (AR5)
Energy Use (Pre- and Post-Production) — Emissions (CO2eq) (AR5) over time
- Barbados
- Polynesia
How they compare
Barbados currently reports 266.93 kt against 217.49 kt in Polynesia, a difference of 49.44 kt.
That makes Barbados's figure about 1.2 times Polynesia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Polynesia ahead.
Barbados ranks 170th and Polynesia ranks 172nd of 246 countries.
Across the 4 decades both report, Barbados averaged higher in 3 and Polynesia in 1.
Head to head by decade
| Decade | Barbados | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 159.16 kt | 165.13 kt | 5.97 kt | Polynesia |
| 2000s | 208.95 kt | 165.22 kt | 43.74 kt | Barbados |
| 2010s | 242.91 kt | 201.84 kt | 41.06 kt | Barbados |
| 2020s | 258.61 kt | 215.07 kt | 43.53 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions (co2eq), Barbados or Polynesia?
- Barbados, at 266.93 kt against 217.49 kt in Polynesia as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions (co2eq) between Barbados and Polynesia?
- 49.44 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Barbados and Polynesia rank globally for energy use (pre- and post-production) — emissions (co2eq)?
- Barbados ranks 170th and Polynesia ranks 172nd of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.