Cameroon vs Mongolia: Energy Use (Pre- and Post-Production) — Emissions (CO2eq) (AR5)
Energy Use (Pre- and Post-Production) — Emissions (CO2eq) (AR5) over time
- Cameroon
- Mongolia
How they compare
Mongolia currently reports 2,024 kt against 1,872 kt in Cameroon, a difference of 152 kt.
That makes Mongolia's figure about 1.1 times Cameroon's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Cameroon ahead.
Cameroon ranks 113th and Mongolia ranks 112th of 246 countries.
Across the 4 decades both report, Cameroon averaged higher in 3 and Mongolia in 1.
Head to head by decade
| Decade | Cameroon | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 880.61 kt | 383.17 kt | 497.43 kt | Cameroon |
| 2000s | 1,036 kt | 561.69 kt | 474.76 kt | Cameroon |
| 2010s | 1,458 kt | 1,295 kt | 163.53 kt | Cameroon |
| 2020s | 1,781 kt | 1,912 kt | 131.28 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions (co2eq), Cameroon or Mongolia?
- Mongolia, at 2,024 kt against 1,872 kt in Cameroon as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions (co2eq) between Cameroon and Mongolia?
- 152 kt, with Mongolia ahead.
- How many years of comparable data are there for Cameroon and Mongolia?
- 34 years are reported by both, from 1990 to 2023.
- How do Cameroon and Mongolia rank globally for energy use (pre- and post-production) — emissions (co2eq)?
- Cameroon ranks 113th and Mongolia ranks 112th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.