Grenada vs Seychelles: Energy Use (Pre- and Post-Production) — Emissions (CO2eq) (AR5)
Energy Use (Pre- and Post-Production) — Emissions (CO2eq) (AR5) over time
- Grenada
- Seychelles
How they compare
Seychelles currently reports 57.24 kt against 53.16 kt in Grenada, a difference of 4.08 kt.
That makes Seychelles's figure about 1.1 times Grenada's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Grenada ahead.
Grenada ranks 201st and Seychelles ranks 199th of 246 countries.
Across the 4 decades both report, Grenada averaged higher in 3 and Seychelles in 1.
Head to head by decade
| Decade | Grenada | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.58 kt | 10.2 kt | 16.39 kt | Grenada |
| 2000s | 41.84 kt | 25.67 kt | 16.16 kt | Grenada |
| 2010s | 48.41 kt | 44.27 kt | 4.13 kt | Grenada |
| 2020s | 50.48 kt | 54.96 kt | 4.47 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions (co2eq), Grenada or Seychelles?
- Seychelles, at 57.24 kt against 53.16 kt in Grenada as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions (co2eq) between Grenada and Seychelles?
- 4.08 kt, with Seychelles ahead.
- How many years of comparable data are there for Grenada and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Grenada and Seychelles rank globally for energy use (pre- and post-production) — emissions (co2eq)?
- Grenada ranks 201st and Seychelles ranks 199th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.