Maldives vs Polynesia: Energy Use (Pre- and Post-Production) — Emissions (CO2eq) (AR5)
Energy Use (Pre- and Post-Production) — Emissions (CO2eq) (AR5) over time
- Maldives
- Polynesia
How they compare
Maldives currently reports 238.28 kt against 217.49 kt in Polynesia, a difference of 20.79 kt.
That makes Maldives's figure about 1.1 times Polynesia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Polynesia ahead.
Maldives ranks 171st and Polynesia ranks 172nd of 246 countries.
Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Maldives | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.03 kt | 165.13 kt | 145.11 kt | Polynesia |
| 2000s | 58.37 kt | 165.22 kt | 106.85 kt | Polynesia |
| 2010s | 132.82 kt | 201.84 kt | 69.02 kt | Polynesia |
| 2020s | 210.02 kt | 215.07 kt | 5.05 kt | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions (co2eq), Maldives or Polynesia?
- Maldives, at 238.28 kt against 217.49 kt in Polynesia as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions (co2eq) between Maldives and Polynesia?
- 20.79 kt, with Maldives ahead.
- How many years of comparable data are there for Maldives and Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Maldives and Polynesia rank globally for energy use (pre- and post-production) — emissions (co2eq)?
- Maldives ranks 171st and Polynesia ranks 172nd of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.