Angola vs Honduras: Energy Use (Pre- and Post-Production) — Emissions
Energy Use (Pre- and Post-Production) — Emissions over time
- Angola
- Honduras
How they compare
Angola currently reports 0.0792 kt against 0.0751 kt in Honduras, a difference of 0.0041 kt.
That makes Angola's figure about 1.1 times Honduras's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Honduras ahead.
Angola ranks 86th and Honduras ranks 89th of 222 countries.
Across the 4 decades both report, Angola averaged higher in 2 and Honduras in 2.
Head to head by decade
| Decade | Angola | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0087 kt | 0.0152 kt | 0.0065 kt | Honduras |
| 2000s | 0.0238 kt | 0.0273 kt | 0.0035 kt | Honduras |
| 2010s | 0.065 kt | 0.0475 kt | 0.0175 kt | Angola |
| 2020s | 0.0691 kt | 0.0667 kt | 0.0024 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Angola or Honduras?
- Angola, at 0.0792 kt against 0.0751 kt in Honduras as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Angola and Honduras?
- 0.0041 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Honduras?
- 34 years are reported by both, from 1990 to 2023.
- How do Angola and Honduras rank globally for energy use (pre- and post-production) — emissions?
- Angola ranks 86th and Honduras ranks 89th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.