Anguilla vs British Virgin Islands: Energy Use (Pre- and Post-Production) — Emissions
Energy Use (Pre- and Post-Production) — Emissions over time
- Anguilla
- British Virgin Islands
How they compare
Anguilla currently reports 0.0005 kt against 0.0005 kt in British Virgin Islands, a difference of 0 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Anguilla ahead.
Anguilla ranks 201st and British Virgin Islands ranks 202nd of 222 countries.
Across the 4 decades both report, Anguilla averaged higher in 2 and British Virgin Islands in 2.
Head to head by decade
| Decade | Anguilla | British Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0003 kt | 0 kt | Anguilla |
| 2000s | 0.0004 kt | 0.0004 kt | 0 kt | British Virgin Islands |
| 2010s | 0.0005 kt | 0.0005 kt | 0 kt | British Virgin Islands |
| 2020s | 0.0005 kt | 0.0005 kt | 0 kt | Anguilla |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Anguilla or British Virgin Islands?
- Anguilla, at 0.0005 kt against 0.0005 kt in British Virgin Islands as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Anguilla and British Virgin Islands?
- 0 kt, with Anguilla ahead.
- How many years of comparable data are there for Anguilla and British Virgin Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Anguilla and British Virgin Islands rank globally for energy use (pre- and post-production) — emissions?
- Anguilla ranks 201st and British Virgin Islands ranks 202nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.