Barbados vs Belize: Energy Use (Pre- and Post-Production) — Emissions (N2O) (N2O)
Energy Use (Pre- and Post-Production) — Emissions (N2O) (N2O) over time
- Barbados
- Belize
How they compare
Belize currently reports 0.0058 kt against 0.0047 kt in Barbados, a difference of 0.0011 kt.
That makes Belize's figure about 1.2 times Barbados's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Barbados ahead.
Barbados ranks 176th and Belize ranks 173rd of 242 countries.
Across the 4 decades both report, Barbados averaged higher in 3 and Belize in 1.
Head to head by decade
| Decade | Barbados | Belize | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0039 kt | 0.0023 kt | 0.0016 kt | Barbados |
| 2000s | 0.0051 kt | 0.0028 kt | 0.0023 kt | Barbados |
| 2010s | 0.0053 kt | 0.0049 kt | 0.0004 kt | Barbados |
| 2020s | 0.0046 kt | 0.0054 kt | 0.0008 kt | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Barbados or Belize?
- Belize, at 0.0058 kt against 0.0047 kt in Barbados as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Barbados and Belize?
- 0.0011 kt, with Belize ahead.
- How many years of comparable data are there for Barbados and Belize?
- 34 years are reported by both, from 1990 to 2023.
- How do Barbados and Belize rank globally for energy use (pre- and post-production) — emissions?
- Barbados ranks 176th and Belize ranks 173rd of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.