French Polynesia vs Malta: Energy Use (Pre- and Post-Production) — Emissions (N2O) (N2O)
Energy Use (Pre- and Post-Production) — Emissions (N2O) (N2O) over time
- French Polynesia
- Malta
How they compare
Malta currently reports 0.0045 kt against 0.0037 kt in French Polynesia, a difference of 0.0008 kt.
That makes Malta's figure about 1.2 times French Polynesia's.
Across all 34 years both countries report, Malta has been ahead every year.
French Polynesia ranks 180th and Malta ranks 177th of 242 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0017 kt | 0.0042 kt | 0.0025 kt | Malta |
| 2000s | 0.0017 kt | 0.0036 kt | 0.0018 kt | Malta |
| 2010s | 0.0033 kt | 0.0046 kt | 0.0014 kt | Malta |
| 2020s | 0.0035 kt | 0.0042 kt | 0.0007 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, French Polynesia or Malta?
- Malta, at 0.0045 kt against 0.0037 kt in French Polynesia as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between French Polynesia and Malta?
- 0.0008 kt, with Malta ahead.
- How many years of comparable data are there for French Polynesia and Malta?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Malta rank globally for energy use (pre- and post-production) — emissions?
- French Polynesia ranks 180th and Malta ranks 177th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.