Jersey vs Marshall Islands: Energy Use (Pre- and Post-Production) — Emissions
Energy Use (Pre- and Post-Production) — Emissions over time
- Jersey
- Marshall Islands
How they compare
Jersey currently reports 0.001 kt against 0.0009 kt in Marshall Islands, a difference of 0.0001 kt.
That makes Jersey's figure about 1.1 times Marshall Islands's.
Across all 32 years both countries report, Jersey has been ahead every year.
Jersey ranks 194th and Marshall Islands ranks 196th of 216 countries.
Jersey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jersey | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0004 kt | 0.0005 kt | Jersey |
| 2000s | 0.0014 kt | 0.0006 kt | 0.0008 kt | Jersey |
| 2010s | 0.0012 kt | 0.0008 kt | 0.0004 kt | Jersey |
| 2020s | 0.001 kt | 0.0008 kt | 0.0001 kt | Jersey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — emissions, Jersey or Marshall Islands?
- Jersey, at 0.001 kt against 0.0009 kt in Marshall Islands as of 2023.
- What is the difference in energy use (pre- and post-production) — emissions between Jersey and Marshall Islands?
- 0.0001 kt, with Jersey ahead.
- How many years of comparable data are there for Jersey and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Jersey and Marshall Islands rank globally for energy use (pre- and post-production) — emissions?
- Jersey ranks 194th and Marshall Islands ranks 196th of 216 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.