Namibia vs Togo: Energy Use (Pre- and Post-Production) — Emissions

Namibia
0.0178 kt
in 2023
Togo
0.0167 kt
in 2023
Namibia rank
139th
Togo rank
140th

Energy Use (Pre- and Post-Production) — Emissions over time

  • Namibia
  • Togo
00.0050.010.0150.02199020062023

How they compare

Namibia currently reports 0.0178 kt against 0.0167 kt in Togo, a difference of 0.0011 kt.

That makes Namibia's figure about 1.1 times Togo's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Togo ahead.

Namibia ranks 139th and Togo ranks 140th of 238 countries.

Namibia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Namibia Togo Difference Ahead
1990s 0.0078 kt 0.0059 kt 0.0019 kt Namibia
2000s 0.0125 kt 0.0094 kt 0.0032 kt Namibia
2010s 0.0175 kt 0.0131 kt 0.0043 kt Namibia
2020s 0.018 kt 0.0169 kt 0.0011 kt Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher energy use (pre- and post-production) — emissions, Namibia or Togo?
Namibia, at 0.0178 kt against 0.0167 kt in Togo as of 2023.
What is the difference in energy use (pre- and post-production) — emissions between Namibia and Togo?
0.0011 kt, with Namibia ahead.
How many years of comparable data are there for Namibia and Togo?
34 years are reported by both, from 1990 to 2023.
How do Namibia and Togo rank globally for energy use (pre- and post-production) — emissions?
Namibia ranks 139th and Togo ranks 140th of 238 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Energy Use (Pre- and Post-Production) — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 8,972 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.