Madagascar vs Nicaragua: Energy Use (Pre- and Post-Production) — Energy Use
Energy Use (Pre- and Post-Production) — Energy Use over time
- Madagascar
- Nicaragua
How they compare
Nicaragua currently reports 3,823 TJ against 3,569 TJ in Madagascar, a difference of 254 TJ.
That makes Nicaragua's figure about 1.1 times Madagascar's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Nicaragua ahead.
Madagascar ranks 121st and Nicaragua ranks 119th of 188 countries.
Across the 4 decades both report, Madagascar averaged higher in 1 and Nicaragua in 3.
Head to head by decade
| Decade | Madagascar | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 125.53 TJ | 564.45 TJ | 438.93 TJ | Nicaragua |
| 2000s | 222.66 TJ | 1,823 TJ | 1,601 TJ | Nicaragua |
| 2010s | 3,355 TJ | 3,277 TJ | 78.28 TJ | Madagascar |
| 2020s | 3,535 TJ | 3,775 TJ | 239.56 TJ | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher energy use (pre- and post-production) — energy use, Madagascar or Nicaragua?
- Nicaragua, at 3,823 TJ against 3,569 TJ in Madagascar as of 2023.
- What is the difference in energy use (pre- and post-production) — energy use between Madagascar and Nicaragua?
- 254 TJ, with Nicaragua ahead.
- How many years of comparable data are there for Madagascar and Nicaragua?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar and Nicaragua rank globally for energy use (pre- and post-production) — energy use?
- Madagascar ranks 121st and Nicaragua ranks 119th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Energy Use (Pre- and Post-Production) — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.