Africa vs Australia and New Zealand: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Africa
- Australia and New Zealand
How they compare
Africa currently reports 17,602 kt against 3,913 kt in Australia and New Zealand, a difference of 13,689 kt.
That makes Africa's figure about 4.5 times Australia and New Zealand's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 9th and Australia and New Zealand ranks 9th of 32 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,415 kt | 3,460 kt | 2,955 kt | Africa |
| 1970s | 7,555 kt | 4,077 kt | 3,479 kt | Africa |
| 1980s | 8,753 kt | 3,712 kt | 5,041 kt | Africa |
| 1990s | 10,224 kt | 3,682 kt | 6,542 kt | Africa |
| 2000s | 13,141 kt | 3,517 kt | 9,624 kt | Africa |
| 2010s | 17,035 kt | 3,267 kt | 13,768 kt | Africa |
| 2020s | 19,646 kt | 3,090 kt | 16,556 kt | Africa |
| 2030s | 14,574 kt | 3,858 kt | 10,716 kt | Africa |
| 2050s | 17,602 kt | 3,913 kt | 13,689 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Africa or Australia and New Zealand?
- Africa, at 17,602 kt against 3,913 kt in Australia and New Zealand as of 2050.
- What is the difference in enteric fermentation — emissions between Africa and Australia and New Zealand?
- 13,689 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Australia and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Australia and New Zealand rank globally for enteric fermentation — emissions?
- Africa ranks 9th and Australia and New Zealand ranks 9th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf