Africa vs Pakistan: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Africa
- Pakistan
How they compare
Africa currently reports 17,602 kt against 4,496 kt in Pakistan, a difference of 13,106 kt.
That makes Africa's figure about 3.9 times Pakistan's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 9th and Pakistan ranks 7th of 32 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,415 kt | 1,048 kt | 5,367 kt | Africa |
| 1970s | 7,555 kt | 1,290 kt | 6,265 kt | Africa |
| 1980s | 8,753 kt | 1,657 kt | 7,096 kt | Africa |
| 1990s | 10,224 kt | 2,175 kt | 8,049 kt | Africa |
| 2000s | 13,141 kt | 2,878 kt | 10,264 kt | Africa |
| 2010s | 17,035 kt | 3,991 kt | 13,044 kt | Africa |
| 2020s | 19,646 kt | 4,950 kt | 14,696 kt | Africa |
| 2030s | 14,574 kt | 3,859 kt | 10,715 kt | Africa |
| 2050s | 17,602 kt | 4,496 kt | 13,106 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Africa or Pakistan?
- Africa, at 17,602 kt against 4,496 kt in Pakistan as of 2050.
- What is the difference in enteric fermentation — emissions between Africa and Pakistan?
- 13,106 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Pakistan rank globally for enteric fermentation — emissions?
- Africa ranks 9th and Pakistan ranks 7th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf