Africa vs Sudan (former): Enteric Fermentation — Emissions

Africa
17,602 kt
in 2050
Sudan (former)
2,159 kt
in 2011
Africa rank
9th
Sudan (former) rank
13th

Enteric Fermentation — Emissions over time

  • Africa
  • Sudan (former)
05.0k10.0k15.0k20.0k196120052050

How they compare

Africa currently reports 17,602 kt against 2,159 kt in Sudan (former), a difference of 15,443 kt.

That makes Africa's figure about 8.2 times Sudan (former)'s.

Across all 51 years both countries report, Africa has been ahead every year.

Africa ranks 9th and Sudan (former) ranks 13th of 32 groups.

Africa has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Africa Sudan (former) Difference Ahead
1960s 6,415 kt 506.62 kt 5,908 kt Africa
1970s 7,555 kt 722.56 kt 6,833 kt Africa
1980s 8,753 kt 972.83 kt 7,780 kt Africa
1990s 10,224 kt 1,452 kt 8,772 kt Africa
2000s 13,141 kt 2,083 kt 11,059 kt Africa
2010s 15,440 kt 2,193 kt 13,247 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Africa or Sudan (former)?
Africa, at 17,602 kt against 2,159 kt in Sudan (former) as of 2050.
What is the difference in enteric fermentation — emissions between Africa and Sudan (former)?
15,443 kt, with Africa ahead.
How many years of comparable data are there for Africa and Sudan (former)?
51 years are reported by both, from 1961 to 2011.
How do Africa and Sudan (former) rank globally for enteric fermentation — emissions?
Africa ranks 9th and Sudan (former) ranks 13th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Sudan (former): Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/africa/sudan-former/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf