Americas vs Brazil: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Americas
- Brazil
How they compare
Americas currently reports 39,218 kt against 15,347 kt in Brazil, a difference of 23,871 kt.
That makes Americas's figure about 2.6 times Brazil's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 3rd and Brazil ranks 3rd of 12 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,656 kt | 3,976 kt | 16,681 kt | Americas |
| 1970s | 24,400 kt | 5,692 kt | 18,707 kt | Americas |
| 1980s | 26,635 kt | 7,890 kt | 18,746 kt | Americas |
| 1990s | 28,094 kt | 9,506 kt | 18,589 kt | Americas |
| 2000s | 30,755 kt | 11,604 kt | 19,151 kt | Americas |
| 2010s | 31,775 kt | 12,657 kt | 19,118 kt | Americas |
| 2020s | 33,242 kt | 13,490 kt | 19,751 kt | Americas |
| 2030s | 36,680 kt | 14,233 kt | 22,447 kt | Americas |
| 2050s | 39,218 kt | 15,347 kt | 23,871 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Americas or Brazil?
- Americas, at 39,218 kt against 15,347 kt in Brazil as of 2050.
- What is the difference in enteric fermentation — emissions between Americas and Brazil?
- 23,871 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Brazil?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Brazil rank globally for enteric fermentation — emissions?
- Americas ranks 3rd and Brazil ranks 3rd of 12 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf