Americas vs India: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Americas
- India
How they compare
Americas currently reports 39,218 kt against 16,341 kt in India, a difference of 22,877 kt.
That makes Americas's figure about 2.4 times India's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 4th and India ranks 2nd of 36 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,656 kt | 8,835 kt | 11,821 kt | Americas |
| 1970s | 24,400 kt | 9,471 kt | 14,928 kt | Americas |
| 1980s | 26,635 kt | 10,987 kt | 15,648 kt | Americas |
| 1990s | 28,094 kt | 12,150 kt | 15,944 kt | Americas |
| 2000s | 30,755 kt | 12,908 kt | 17,847 kt | Americas |
| 2010s | 31,775 kt | 13,744 kt | 18,031 kt | Americas |
| 2020s | 33,242 kt | 14,401 kt | 18,841 kt | Americas |
| 2030s | 36,680 kt | 14,504 kt | 22,175 kt | Americas |
| 2050s | 39,218 kt | 16,341 kt | 22,877 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Americas or India?
- Americas, at 39,218 kt against 16,341 kt in India as of 2050.
- What is the difference in enteric fermentation — emissions between Americas and India?
- 22,877 kt, with Americas ahead.
- How many years of comparable data are there for Americas and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and India rank globally for enteric fermentation — emissions?
- Americas ranks 4th and India ranks 2nd of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf