Americas vs OECD: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Americas
- OECD
How they compare
Americas currently reports 39,218 kt against 22,513 kt in OECD, a difference of 16,705 kt.
That makes Americas's figure about 1.7 times OECD's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was OECD ahead.
Americas ranks 4th and OECD ranks 1st of 36 groups.
Across the 9 decades both report, Americas averaged higher in 7 and OECD in 2.
Head to head by decade
| Decade | Americas | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,656 kt | 23,421 kt | 2,765 kt | OECD |
| 1970s | 24,400 kt | 25,275 kt | 875.18 kt | OECD |
| 1980s | 26,635 kt | 24,531 kt | 2,105 kt | Americas |
| 1990s | 28,094 kt | 22,948 kt | 5,146 kt | Americas |
| 2000s | 30,755 kt | 21,518 kt | 9,237 kt | Americas |
| 2010s | 31,775 kt | 20,745 kt | 11,031 kt | Americas |
| 2020s | 33,242 kt | 20,575 kt | 12,667 kt | Americas |
| 2030s | 36,680 kt | 22,536 kt | 14,143 kt | Americas |
| 2050s | 39,218 kt | 22,513 kt | 16,705 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Americas or OECD?
- Americas, at 39,218 kt against 22,513 kt in OECD as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Americas and OECD?
- 16,705 kt, with Americas ahead.
- How many years of comparable data are there for Americas and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and OECD rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Americas ranks 4th and OECD ranks 1st of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf