Annex I countries vs Argentina: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Annex I countries
- Argentina
How they compare
Annex I countries currently reports 22,595 kt against 4,002 kt in Argentina, a difference of 18,593 kt.
That makes Annex I countries's figure about 5.6 times Argentina's.
Across all 65 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 9th and Argentina ranks 9th of 33 groups.
Annex I countries has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Annex I countries | Argentina | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,026 kt | 2,954 kt | 28,072 kt | Annex I countries |
| 1970s | 33,756 kt | 3,404 kt | 30,352 kt | Annex I countries |
| 1980s | 33,501 kt | 3,258 kt | 30,242 kt | Annex I countries |
| 1990s | 27,522 kt | 3,096 kt | 24,426 kt | Annex I countries |
| 2000s | 22,600 kt | 3,270 kt | 19,330 kt | Annex I countries |
| 2010s | 20,942 kt | 3,090 kt | 17,852 kt | Annex I countries |
| 2020s | 20,296 kt | 3,183 kt | 17,113 kt | Annex I countries |
| 2030s | 23,009 kt | 3,906 kt | 19,103 kt | Annex I countries |
| 2050s | 22,595 kt | 4,002 kt | 18,593 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Annex I countries or Argentina?
- Annex I countries, at 22,595 kt against 4,002 kt in Argentina as of 2050.
- What is the difference in enteric fermentation — emissions between Annex I countries and Argentina?
- 18,593 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Argentina?
- 65 years are reported by both, from 1961 to 2050.
- How do Annex I countries and Argentina rank globally for enteric fermentation — emissions?
- Annex I countries ranks 9th and Argentina ranks 9th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf