Annex I countries vs Australia and New Zealand: Enteric Fermentation — Emissions

Annex I countries
22,595 kt
in 2050
Australia and New Zealand
3,913 kt
in 2050
Annex I countries rank
8th
Australia and New Zealand rank
9th

Enteric Fermentation — Emissions over time

  • Annex I countries
  • Australia and New Zealand
010.0k20.0k30.0k40.0k196120052050

How they compare

Annex I countries currently reports 22,595 kt against 3,913 kt in Australia and New Zealand, a difference of 18,682 kt.

That makes Annex I countries's figure about 5.8 times Australia and New Zealand's.

Across all 65 years both countries report, Annex I countries has been ahead every year.

Annex I countries ranks 8th and Australia and New Zealand ranks 9th of 32 groups.

Annex I countries has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Annex I countries Australia and New Zealand Difference Ahead
1960s 31,026 kt 3,460 kt 27,565 kt Annex I countries
1970s 33,756 kt 4,077 kt 29,679 kt Annex I countries
1980s 33,501 kt 3,712 kt 29,788 kt Annex I countries
1990s 27,522 kt 3,682 kt 23,841 kt Annex I countries
2000s 22,600 kt 3,517 kt 19,082 kt Annex I countries
2010s 20,942 kt 3,267 kt 17,676 kt Annex I countries
2020s 20,296 kt 3,090 kt 17,206 kt Annex I countries
2030s 23,009 kt 3,858 kt 19,151 kt Annex I countries
2050s 22,595 kt 3,913 kt 18,682 kt Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Annex I countries or Australia and New Zealand?
Annex I countries, at 22,595 kt against 3,913 kt in Australia and New Zealand as of 2050.
What is the difference in enteric fermentation — emissions between Annex I countries and Australia and New Zealand?
18,682 kt, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and Australia and New Zealand?
65 years are reported by both, from 1961 to 2050.
How do Annex I countries and Australia and New Zealand rank globally for enteric fermentation — emissions?
Annex I countries ranks 8th and Australia and New Zealand ranks 9th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Annex I countries vs Australia and New Zealand: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/annex-i-countries/australia-and-new-zealand/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf