Annex I countries vs Australia: Enteric Fermentation β Emissions
Enteric Fermentation β Emissions over time
- Annex I countries
- Australia
How they compare
Annex I countries currently reports 22,595 kt against 2,816 kt in Australia, a difference of 19,779 kt.
That makes Annex I countries's figure about 8.0 times Australia's.
Across all 65 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 5th and Australia ranks 10th of 12 groups.
Annex I countries has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Annex I countries | Australia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,026 kt | 2,526 kt | 28,500 kt | Annex I countries |
| 1970s | 33,756 kt | 3,017 kt | 30,739 kt | Annex I countries |
| 1980s | 33,501 kt | 2,617 kt | 30,884 kt | Annex I countries |
| 1990s | 27,522 kt | 2,668 kt | 24,855 kt | Annex I countries |
| 2000s | 22,600 kt | 2,512 kt | 20,088 kt | Annex I countries |
| 2010s | 20,942 kt | 2,273 kt | 18,669 kt | Annex I countries |
| 2020s | 20,296 kt | 2,151 kt | 18,145 kt | Annex I countries |
| 2030s | 23,009 kt | 2,763 kt | 20,246 kt | Annex I countries |
| 2050s | 22,595 kt | 2,816 kt | 19,779 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation β emissions, Annex I countries or Australia?
- Annex I countries, at 22,595 kt against 2,816 kt in Australia as of 2050.
- What is the difference in enteric fermentation β emissions between Annex I countries and Australia?
- 19,779 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Australia?
- 65 years are reported by both, from 1961 to 2050.
- How do Annex I countries and Australia rank globally for enteric fermentation β emissions?
- Annex I countries ranks 5th and Australia ranks 10th of 12 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf