Annex I countries vs Colombia: Enteric Fermentation β Emissions
Enteric Fermentation β Emissions over time
- Annex I countries
- Colombia
How they compare
Annex I countries currently reports 22,595 kt against 2,438 kt in Colombia, a difference of 20,157 kt.
That makes Annex I countries's figure about 9.3 times Colombia's.
Across all 65 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 8th and Colombia ranks 12th of 32 groups.
Annex I countries has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Annex I countries | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,026 kt | 1,038 kt | 29,988 kt | Annex I countries |
| 1970s | 33,756 kt | 1,360 kt | 32,396 kt | Annex I countries |
| 1980s | 33,501 kt | 1,454 kt | 32,047 kt | Annex I countries |
| 1990s | 27,522 kt | 1,561 kt | 25,961 kt | Annex I countries |
| 2000s | 22,600 kt | 1,592 kt | 21,008 kt | Annex I countries |
| 2010s | 20,942 kt | 1,498 kt | 19,444 kt | Annex I countries |
| 2020s | 20,296 kt | 1,763 kt | 18,532 kt | Annex I countries |
| 2030s | 23,009 kt | 2,219 kt | 20,790 kt | Annex I countries |
| 2050s | 22,595 kt | 2,438 kt | 20,157 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation β emissions, Annex I countries or Colombia?
- Annex I countries, at 22,595 kt against 2,438 kt in Colombia as of 2050.
- What is the difference in enteric fermentation β emissions between Annex I countries and Colombia?
- 20,157 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Annex I countries and Colombia rank globally for enteric fermentation β emissions?
- Annex I countries ranks 8th and Colombia ranks 12th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf