Annex I countries vs Mexico: Enteric Fermentation β Emissions
Enteric Fermentation β Emissions over time
- Annex I countries
- Mexico
How they compare
Annex I countries currently reports 22,595 kt against 2,738 kt in Mexico, a difference of 19,857 kt.
That makes Annex I countries's figure about 8.3 times Mexico's.
Across all 65 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 5th and Mexico ranks 11th of 12 groups.
Annex I countries has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Annex I countries | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,026 kt | 1,320 kt | 29,706 kt | Annex I countries |
| 1970s | 33,756 kt | 1,640 kt | 32,116 kt | Annex I countries |
| 1980s | 33,501 kt | 2,017 kt | 31,484 kt | Annex I countries |
| 1990s | 27,522 kt | 2,049 kt | 25,473 kt | Annex I countries |
| 2000s | 22,600 kt | 2,061 kt | 20,538 kt | Annex I countries |
| 2010s | 20,942 kt | 2,196 kt | 18,746 kt | Annex I countries |
| 2020s | 20,296 kt | 2,356 kt | 17,940 kt | Annex I countries |
| 2030s | 23,009 kt | 2,473 kt | 20,536 kt | Annex I countries |
| 2050s | 22,595 kt | 2,738 kt | 19,858 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation β emissions, Annex I countries or Mexico?
- Annex I countries, at 22,595 kt against 2,738 kt in Mexico as of 2050.
- What is the difference in enteric fermentation β emissions between Annex I countries and Mexico?
- 19,857 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Annex I countries and Mexico rank globally for enteric fermentation β emissions?
- Annex I countries ranks 5th and Mexico ranks 11th of 12 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf