Annex I countries vs Pakistan: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Annex I countries
- Pakistan
How they compare
Annex I countries currently reports 22,595 kt against 4,496 kt in Pakistan, a difference of 18,099 kt.
That makes Annex I countries's figure about 5.0 times Pakistan's.
Across all 65 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 9th and Pakistan ranks 8th of 33 groups.
Annex I countries has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Annex I countries | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,026 kt | 1,048 kt | 29,977 kt | Annex I countries |
| 1970s | 33,756 kt | 1,290 kt | 32,466 kt | Annex I countries |
| 1980s | 33,501 kt | 1,657 kt | 31,844 kt | Annex I countries |
| 1990s | 27,522 kt | 2,175 kt | 25,347 kt | Annex I countries |
| 2000s | 22,600 kt | 2,878 kt | 19,722 kt | Annex I countries |
| 2010s | 20,942 kt | 3,991 kt | 16,951 kt | Annex I countries |
| 2020s | 20,296 kt | 4,950 kt | 15,346 kt | Annex I countries |
| 2030s | 23,009 kt | 3,859 kt | 19,150 kt | Annex I countries |
| 2050s | 22,595 kt | 4,496 kt | 18,099 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Annex I countries or Pakistan?
- Annex I countries, at 22,595 kt against 4,496 kt in Pakistan as of 2050.
- What is the difference in enteric fermentation — emissions between Annex I countries and Pakistan?
- 18,099 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Annex I countries and Pakistan rank globally for enteric fermentation — emissions?
- Annex I countries ranks 9th and Pakistan ranks 8th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf