Argentina vs Eastern Africa: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Argentina
- Eastern Africa
How they compare
Eastern Africa currently reports 7,750 kt against 4,002 kt in Argentina, a difference of 3,748 kt.
That makes Eastern Africa's figure about 1.9 times Argentina's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 8th and Eastern Africa ranks 14th of 194 countries.
Across the 9 decades both report, Argentina averaged higher in 1 and Eastern Africa in 8.
Head to head by decade
| Decade | Argentina | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,954 kt | 2,954 kt | 0.5967 kt | Eastern Africa |
| 1970s | 3,404 kt | 3,400 kt | 3.79 kt | Argentina |
| 1980s | 3,258 kt | 3,830 kt | 572.27 kt | Eastern Africa |
| 1990s | 3,096 kt | 4,056 kt | 959.93 kt | Eastern Africa |
| 2000s | 3,270 kt | 4,960 kt | 1,690 kt | Eastern Africa |
| 2010s | 3,090 kt | 7,308 kt | 4,218 kt | Eastern Africa |
| 2020s | 3,183 kt | 8,728 kt | 5,545 kt | Eastern Africa |
| 2030s | 3,906 kt | 6,435 kt | 2,529 kt | Eastern Africa |
| 2050s | 4,002 kt | 7,750 kt | 3,748 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Argentina or Eastern Africa?
- Eastern Africa, at 7,750 kt against 4,002 kt in Argentina as of 2050.
- What is the difference in enteric fermentation — emissions between Argentina and Eastern Africa?
- 3,748 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Argentina and Eastern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Eastern Africa rank globally for enteric fermentation — emissions?
- Argentina ranks 8th and Eastern Africa ranks 14th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf