Asia vs Brazil: Enteric Fermentation — Emissions

Asia
48,384 kt
in 2050
Brazil
15,347 kt
in 2050
Asia rank
1st
Brazil rank
3rd

Enteric Fermentation — Emissions over time

  • Asia
  • Brazil
010.0k20.0k30.0k40.0k50.0k196120052050

How they compare

Asia currently reports 48,384 kt against 15,347 kt in Brazil, a difference of 33,037 kt.

That makes Asia's figure about 3.2 times Brazil's.

Across all 65 years both countries report, Asia has been ahead every year.

Asia ranks 1st and Brazil ranks 3rd of 43 regions.

Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Asia Brazil Difference Ahead
1960s 19,802 kt 3,976 kt 15,827 kt Asia
1970s 21,911 kt 5,692 kt 16,219 kt Asia
1980s 25,046 kt 7,890 kt 17,156 kt Asia
1990s 30,327 kt 9,506 kt 20,821 kt Asia
2000s 32,606 kt 11,604 kt 21,002 kt Asia
2010s 34,979 kt 12,657 kt 22,322 kt Asia
2020s 37,914 kt 13,490 kt 24,424 kt Asia
2030s 41,442 kt 14,233 kt 27,209 kt Asia
2050s 48,384 kt 15,347 kt 33,037 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Asia or Brazil?
Asia, at 48,384 kt against 15,347 kt in Brazil as of 2050.
What is the difference in enteric fermentation — emissions between Asia and Brazil?
33,037 kt, with Asia ahead.
How many years of comparable data are there for Asia and Brazil?
65 years are reported by both, from 1961 to 2050.
How do Asia and Brazil rank globally for enteric fermentation — emissions?
Asia ranks 1st and Brazil ranks 3rd of 43 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Brazil: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/asia/brazil/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf