Asia vs India: Enteric Fermentation — Emissions

Asia
48,384 kt
in 2050
India
16,341 kt
in 2050
Asia rank
3rd
India rank
2nd

Enteric Fermentation — Emissions over time

  • Asia
  • India
10.0k20.0k30.0k40.0k50.0k196120052050

How they compare

Asia currently reports 48,384 kt against 16,341 kt in India, a difference of 32,043 kt.

That makes Asia's figure about 3.0 times India's.

Across all 65 years both countries report, Asia has been ahead every year.

Asia ranks 3rd and India ranks 2nd of 36 groups.

Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Asia India Difference Ahead
1960s 19,802 kt 8,835 kt 10,967 kt Asia
1970s 21,911 kt 9,471 kt 12,440 kt Asia
1980s 25,046 kt 10,987 kt 14,059 kt Asia
1990s 30,327 kt 12,150 kt 18,177 kt Asia
2000s 32,606 kt 12,908 kt 19,698 kt Asia
2010s 34,979 kt 13,744 kt 21,235 kt Asia
2020s 37,914 kt 14,401 kt 23,514 kt Asia
2030s 41,442 kt 14,504 kt 26,938 kt Asia
2050s 48,384 kt 16,341 kt 32,043 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Asia or India?
Asia, at 48,384 kt against 16,341 kt in India as of 2050.
What is the difference in enteric fermentation — emissions between Asia and India?
32,043 kt, with Asia ahead.
How many years of comparable data are there for Asia and India?
65 years are reported by both, from 1961 to 2050.
How do Asia and India rank globally for enteric fermentation — emissions?
Asia ranks 3rd and India ranks 2nd of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs India: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/asia/india/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf